Kanetsune Seki Kitchen Scissors for Crab ( Detachable Blades ) Migaki: Berarti "dipoles" atau "mengkilap"

Migaki: Berarti "dipoles" atau "mengkilap"

Cladding/Jigane: Stainless Steel with Kurouchi Finish

used to pinch crimped patterns into marzipan

it’s extremely likely that you will find a Suncraft knife that perfectly suits your needs

The handle is reinforced and coated for strength and longevity

Kanetsune Seki Kitchen Scissors for Crab ( Detachable Blades ) Migaki: Berarti "dipoles" atau "mengkilap"Kitchen scissors purpose built for crab, from Kanetsune of Seki City one of Japan's historic blade making centers. The blades detach for thorough cleaning after working through shells. Use: Cutting crab and shellfish Feature: Detachable blades for easy cleaning Maker: Kanetsune, Seki City Origin: Japan