La Venenosa Puntas Raicilla the-gladstone-axe Its smooth texture and medium-light

Its smooth texture and medium-light body make it perfect to sip neat at the end of a long day or to raise in a toast of celebration

representing House Tully and showcasing its leaping fish sigil

Scientific name: agave Cupreata and looks like a giant Tobala

thanks to our delicate floral spirit and fine Oloroso casks

there are only 528 bottles of this limited-edition whisky

La Venenosa Puntas Raicilla the-gladstone-axe Its smooth texture and medium-lightLa Venenosa Puntas Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780s as a way to avoid further taxation from the Spanish Crown. If you've never had the pleasure of a Raicilla, then this is as good a place to start as any. Fermented in a 200 litre oak vat and double distilled in a stainless alembic still, the La Venenosa Puntas