Ikinoshima Densho Barley Shochu 720ml room-temp-20-c and reflects the craftsmanship and

and reflects the craftsmanship and local character of its region

citrus peels and herbaceous notes throughout with good acidity and astringency balance

Barley Iki combines koji rice for sweetness and elegance with barley for depth and richness

creating a uniquely smooth and mellow finish

refreshing taste with a light and smooth mouthfeel

Ikinoshima Densho Barley Shochu 720ml room-temp-20-c and reflects the craftsmanship andIki Shochu is a locally crafted barley shochu with a long history on Iki Island. Recognised with Geographical Indication (GI Iki) status in 1995, it stays true to tradition by using rice koji, adding depth and character. Aged for over 8 years, this shochu has a rich, full bodied flavour, balancing the natural sweetness of rice with a smooth barley aroma.