Pirie Traditional Method PLATTERS salt and pepper calamari

salt and pepper calamari

This wine is full bodied with powerful characters of blackberries and dark plum fruit

this wine is coloured deep burgundy with a ruby hue

viognier and mourvedre

86% Tempranillo 14% Cabernet

Pirie Traditional Method PLATTERS salt and pepper calamariPirie Non Vintage Northern Tasmania is widely recognised for the quality of sparkling wine produced in the true cool climate of 41 42S. The first Pirie Sparkling (1995 Vintage) did much to establish this reputation. Today the story continues with Pirie Non Vintage, a full flavoured Cuvee from Chardonnay and Pinot Noir, boasting complexity from base wines produced in the unique sparkling terroirs of the region.