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berry coulis and coffee grounds leaving a sweet cinnamon linger
there’s honey and caramel in with the chocolate
cooked pears
A prickliness seen earlier now develops
Nose: Rich vanilla and honey
Aberlour 18 Year Old 43% 70cl Reyka berry coulis and coffee groundsAberlour 18 Year Old 43% 70cl A rich and flavourful dram with dark ripe fruits and cocoa with hints of damson and fig, winter fruit cake and rich honey and ginger.
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