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Achieving clean cuts in “one slice motion” without tearing fibers
Surface remains resistant to rust
peaking with over 40 companies and 200 craftsmen producing these knives
Variants: 150 ml (Blue
A 12 cm utility petty knife from Pirge's ECCO series — a small stainless steel blade for peeling
Japanese Knife Hatsukokoro Shirasagi Silver #3 Migaki Yanagiba 300mm Achieving clean cuts in “oneA 300mm yanagiba from Hatsukokoro's Shirasagi line the Amagasaki, Hyogo house brand that works with some of Japan's most experienced blacksmiths. Made in Silver #3 (Ginsan) stainless steel with a clean migaki polished finish, this long single bevel slicer is built for drawing glassy, precise cuts through sashimi and sushi work. Type: Yanagiba (sashimi slicer) Steel: Silver #3 (Ginsan) stainless Finish: Migaki (polished) Blade length: 300mm Edge:
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