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is the long dry season and the key period for coffee harvesting and processing
yet remaining a vital source of resilience and progress for the community
then washed in clean water
The producers in this area pick and process their coffee themselves
The cherries get bulked together in so-called day lots before they are processed and dried by the staff on a cooperative wet mill
Neyra Chininin, Alto Ihuamaca, Peru | Washed FSC-8350 UK/EU is the long dry seasonLocation: Alto Ihuamaca Producer Clever Neyra Chininin Varietal: Geisha Process: Washed Altitude: 1550 Production Harvest Date: 2025 Cup Score: 88 Cup profile: Seville orange zest, panela syrup, shortbread biscuit, jasmine, honey Moisture Level 10. 1% Water Activity (aW) 0. 56 Clever Neyra is a coffee producer at Alto Ihuamaca near the San Ignacio conservation area (1,550 masl), managing a small 1. 5 ha farm planted to Bourbon and Geisha. He inherited
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