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AGING18 months in ex-bourbon American oak barrelsTASTING NOTESBalanced and full with an aroma of dark chocolate
Whisquila’s versatility allows it to be used in many classic cocktails such as the Old Fashioned
its distinctive fruitiness comes from the high cut point William Grant always insisted upon
The live oak woodlands that line the California coast fill with fog in the mornings and dappled sunlight in the afternoon
and polished bourbon sweetness
Mark West Pinot Noir Shawn Barber AGING18 months in ex-bourbon AmericanMark West Pinot Noir is one of California's most widely recognized Pinot Noirs. Medium bodied with black cherry, cola, strawberry, plum, and soft tannins. The soft finish is silky smooth and gentle. Pairs well with pastas with light tomato based sauces, burgers, grilled salmon or roasted pork tenderloin.
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