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The Takumi Nakiri is the ultimate vegetable specialist
it delivers full contact with the cutting board
Protective DesignEach compartment is carefully stitched to keep blades separated
The Daiki 7" Santoku Knife is crafted from ZDP189 composite steel
the Shinobi Bunka strikes the ideal balance of rigidity and flexibility
KURO Chef 8" The Takumi Nakiri is theThe Kuro Series Gyuto Knife from Kansai Knives embodies sophistication, precision, and functionality, designed for both professional chefs and passionate home cooks. The Gyuto, Japans versatile chefs knife, excels at a wide range of tasks, from slicing vegetables to cutting meat. Forged from VG 10 Damascus steel, the blade provides outstanding sharpness, strength, and edge retention. Enhanced through vacuum heat treatment and deep freezing, the steel
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