to good 'ol mac n cheese
notes of sweet earth and a vegetable ash inlay
One of their most loved cheeses
Red Pepper Flakes
are now smoked and their soaking liquid is reduced to a rich demi-glace
Renegade Plant-Based Spicy Chorizo Salami brunch to good 'ol mac nSpanish Style Chorizo infused with spices. 7. 5 ounces Flavor profile Smoked paprika and garlic Food Pairings Fresh baked rolls, new potatoes, sharp plant based cheese Wine Pairings Reds Pinot Noir, Syrah Whites Chardonnay, Sauvignon Blanc Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), TOMATO PASTE*, LIQUID SMOKE (WATER,