MUSHROOM VOL AU VENT - 50/Case Bordier butter and Coco Nutty

and Coco Nutty

Made from: Pasteurized cow's milk

Toe-curling cheeseburgers smothered in your new go-to condiment

EXTRA - Smooth texture and sharp flavor

traditional churning

MUSHROOM VOL AU VENT - 50/Case Bordier butter and Coco NuttyMUSHROOM VOL AU VENT 50 Case An exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry fold. Preparation Instructions For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24 minutes. Rotate baking tray