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floral banquet
Vanilla fudge vapours
Crafted in one of the Scottish mainland’s furthest corners
then a lasting piquancy
Distilled close to the Moray coast in Speyside
12-Year-Old Linkwood Pedro Ximénez Sherry floral banquetDistilled close to the Moray coast in Speyside, this light, mellow malt was finished in a ruby port cask for three months. Blackberries and cherries on the nose, white grapes in tow. The taste of fruit and berry sweetness. Plus a lightly spicy note. Persists at the back of the palate, with a trace of candied citrus.
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