Curry Leaves Browntop Millet Vermicelli ORGANIC (180 G) Ready To Cook These chilies were planted last

These chilies were planted last Karthika month and harvested in March last week

and plant protein

Magnesium and Potassium: These minerals are essential for heart health and maintaining normal blood pressure levels

which typically takes 1-3 days

The specific details of the cold pressing process may vary depending on the type of raw material

Curry Leaves Browntop Millet Vermicelli ORGANIC (180 G) Ready To Cook These chilies were planted lastProcessing of Curry Leaves Browntop Millet Vermicelli Using Sprouted Browntop Millet Flour Ingredients Composition Sprouted Browntop Millet (Brachiaria ramosa) Flour 85% Dehydrated Curry Leaf Powder 15% (for flavor, aroma & added nutrition) Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Carefully sourced browntop millet grains are cleaned using air classifiers and gravity separators to remove