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a move he still considers one of the best decisions he’s ever made for his farm
and a curious leader
thriving at cultivation
which are then transported to the wet mill on the farm
protecting his natural process coffees—traditional
SL28 Natural Grind Options:Auto a move he still considersThis rich, juicy cup opens with aromas of berry jam, honey, and cream cheese danish. Notes of dark chocolate, blackberry pie, and hibiscus are lifted by crisp Concord grape acidity, resolving into an herbal finish reminiscent of black tea and marjoram. Details Producer: Nando Diaz Farm: Finca Santa Ana Region: Santa Rosa Department Altitude: 1,650 1,800 masl Varietal: SL28 Process: Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Black Tea
US$ 49.00
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US$ 59.00
US$ 99.00
