BenRiach Smoke Season tanqueray-gin finishes dry and woody

finishes dry and woody

complex taste to its oloroso cask home

Native yeast fermentation takes 8x as long as conventional fermentation

each of the 5 barrels were tested every 30 days to monitor the development of the flavor profile that was being impacted by this rare and beautiful wood

These casks undergo 'STR' treatment

BenRiach Smoke Season tanqueray-gin finishes dry and woodyBenRiach Smoke Season is our most heavily peated single malt. Created by master blender Rachel Barrie, it's a smoldering collision of sweet and smokey that has been double cask matured in bourbon and fire toasted virgin oak for depth and intensity.