Coproca Lot 1214, Nyamasheke District, Rwanda | Natural FSC-8444 Burundi Diego has mitigated the challenges

Diego has mitigated the challenges of a changeable climate and produced coffees of a very high standard

Alto El Vapor is the result of a Costa Rican family business in the rural area of Santa María de Dota

5) The coffee is then dried on raised beds or tarpaulin for around 21 days until it reached below 12%

an anaerobic fermentation stage is employed to standardize the profile

5% (as of 9th July 2025) Water Activity (aW) 0

Coproca Lot 1214, Nyamasheke District, Rwanda | Natural FSC-8444 Burundi Diego has mitigated the challengesLocation: Western Province, Nyamasheke District,Kanjongo Sector Producer Coproca 1214 Varietal: Red Bourbon Process: Natural Altitude: 1800 Production Harvest Date: 2025 Cup Score: 85. 75 Cup profile: Lime, apple, licorice, black tea, caramel, dark chocolate. The Coproca Washing Station is located in the Western Province of Rwanda, within the Nyamasheke District, in the Kanjongo Sector. It is privately owned by C. Dorman Rwanda. The coffee is