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π± Processing Method at Goodness Farm
The native maize kernels are soaked and dehydrated and ready to pop
Antioxidant Properties: The traditional cultivation and minimal processing help preserve the riceβs antioxidant content
3οΈβ£ Ragi Vermicelli Stir-Fry (Noodles Style)
Give it a try and experience the remarkable benefits of this nutrient-rich fruit
Kodo Millet Vermicelli ORGANIC (180 G) SA π± Processing Method at GoodnessProcessing of Kodo Millet Vermicelli Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet (Paspalum scrobiculatum) Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Premium quality kodo millet grains are cleaned thoroughly to remove foreign particles, husks, and stones using destoners and water rinsing systems. 2. Sprouting Process Soaking: Grains are soaked in
