Vaughan - Adult Cooking Class - Bold Flavours of Mexico Vaughan and hunters provide us with

and hunters provide us with

Friday June 5  – Mexican

Pumpkin Mousse with Cinnamon Whipped Cream

Immerse yourself in the rich culinary traditions of rural France

Churros with caramel and chocolate sauce

Vaughan - Adult Cooking Class - Bold Flavours of Mexico Vaughan and hunters provide us withLearn the secrets of great Mexican fare! Whats Cooking? Upon Arrival: Salsa and Tortilla Chips Mexican chopped salad with charred cream cheese stuffed jalapenos Chicken Carnitas Enchiladas: Fresh made tortillas, pulled chicken breast, guacamole, pico di gallo, sour cream, saffron rice Berry Empanadas, whipped coconut cream *This menu can easily be made vegetarian please note this in the comments section when registering What to Expect Classes begin at