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This high-elevation microlot from the Esmeralda Special collection was grown at the famed Cañas Verdes farm
It is then rotated into a Guardiola dryer for 72 hours to round out the drying process and prevent unwanted fermentation
the coffee is dried on typical African raised beds that allow good air circulation between the beans
Varietal: SL28
a fairly remote mountainous region that contains the Intag Cloud Forest Reserve and the headwaters of the Intag River
Bekele Belacho Kokose Natural Size:5lb This high-elevation microlot from theThis limited natural process lot from Sidama opens with aromas of berry jam, brandied cherry, and honeysuckle. Navel orange and dried blueberry notes mingle with a bit of milk chocolate in the round bodied cup, alongside pleasant golden raspberry acidity. The finish features chamomile and spice cookie. Details Producer: Bekele Belacho Farm: Kokose Region: Bensa, Sidama Altitude: 2,200 masl 7,218 feet Varietal: ECX 74158, 74110, Heirlooms Process:
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US$ 35750.00
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