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baking spices and fresh bread
" - Neal Martin
" - MaryAnn Worobiec
yet freshly concentrated dark berry and plum fruit
grilled spice and smoked bacon give the wine a unique personality
Stag's Leap Wine Cellars 'Fay' Cabernet Sauvignon 2009 (1500mL) baking spices and fresh bread92pts Robertparker. com "The 2009 Cabernet Sauvignon Fay Estate is a striking, radiant wine graced with layers of dark red fruit, flowers, spices and menthol. It is a generous, open wine with great depth and polish in its textured personality. The oak is a bit prominent in this vintage, yet the 2009 is a huge improvement over the 2008. Anticipated maturity: 2012 2021." Antonio Galloni
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