Bunnahabhain 2003 Pedro Ximénez Finish Limited Edition compass-box • Molasses is fermented for

• Molasses is fermented for 24 to 36 hours in open-top fermenters

and mouthwatering

For those seeking a new experience and a pure

The soft mouth-feel and subtle vanilla notes characterized by the soft winter wheat grains are the reason Loft & Bear was named one of six spirits from Southern California for summer sipping by the Los Angeles Times

Nose: Spicy

Bunnahabhain 2003 Pedro Ximénez Finish Limited Edition compass-box • Molasses is fermented forThe Bunnahabhain 2003 Pedro Ximnez is 14 years old, bottled at cask strength 54. 3% vol, un chillfiltered. It's the follow up to Bunnahabhain's fabulous Oloroso Finish released in 2016. The Bunnahabhain PX does not disappoint, with it's natural deep gold colour aided by the 3 year finishing in the 1st fill Pedro Ximnez butts. The result is an especially rich syrupy character in a single malt of singular distinction. With it's aromas of toffee, dried