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Our Parboiled Naatu Ponni Rice undergoes this process to bring you a product that combines the goodness of traditional cultivation with the advantages of modern technology
cayenne powder
3️⃣ Jowar Vermicelli Stir-Fry (Healthy Noodles)
Germination: Sprouting is carried out at 28–30°C with 75–80% humidity for 24–30 hours
Vitamins and Minerals: Rich in essential nutrients like folate
Moth Beans Fusili Pasta ORGANIC (180 G) Lentils & Pulses (Sprout Activated) Our Parboiled Naatu Ponni RiceProcessing of Moth Beans Fusili Pasta Using Sprouted Moth Beans Flour Ingredients Composition Sprouted Moth Beans (Vigna aconitifolia) Flour 70% Gram Flour (Chickpea Flour) 15% (for additional protein and texture) Cluster Beans (Cyamopsis tetragonoloba) Powder 10% (for fiber and health benefits) RO Treated Water As required (for dough preparation) Cold Pressed Coconut Oil As required (optional, for dough smoothness) Processing Steps 1. Selection &
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