Veintiocho Tepeztate Agave Spirit dulce-vida-spirits The overall experience is of

The overall experience is of a bright sunny day with an afternoon thunderstorm that resolves itself with a beautiful sunset

Each single barrel batch yields no more than 360 bottles

with only 150 individually numbered bottles available worldwide

or in a cocktail - a proper Irish refreshment

’s recipe

Veintiocho Tepeztate Agave Spirit dulce-vida-spirits The overall experience is ofMaestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.