Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Gift Cards Join us as we explore

Join us as we explore the rich culinary traditions of the Big Easy

Herb and garlic spatchcock style roasted chicken (a great butchery lesson

Chef-Prepared Dessert: Limoncello Tiramisu

hand made pasta

March 3 - IRON CHEF

Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Gift Cards Join us as we exploreLearn how to make authentic Italian dishes, just like Nonna would make! Get your hands busy with homemade and hand cut pasta. Experience seasonal ingredients in traditional Italian dishes. Learn key techniques for: Preparing and cooking fresh pappardelle pasta Layering flavours for a savoury ragu Maximizing the flavour and texture of a variety of mushrooms Frying up traditional Italian fritters What's Cooking Upon Arrival Snack: Chef's Choice Truffled