Pinot Grigio DOC Colli Euganei Friuli-Venezia Giulia which has been embraced by

which has been embraced by the main Italian trade associations

roasted or boiled meat

an Italian truffle-specialty brand

Taste: on the palate the wine is elegant and smooth

Nose: forthrightly and fruitily intense

Pinot Grigio DOC Colli Euganei Friuli-Venezia Giulia which has been embraced byVarietal: Pinot Grigio 100% Area of Production: Province of Padua Soil: Volcanic and sedimentary Harvest Time: End of August early September Alcohol: 12. 5% Serving Temperature: 12 degrees C Pairings: Pairs well with Italian appetizers, pasta dishes, risotto, shellfish, oven baked fish PRODUCT FEATURES Images for illustrative purposes only.